The Parisian fashion house founded by Pierre Balmain today features the fearless, modern designs of creative director Olivier Rousteing. This iconic jeweler has been the choice of celebrities and international royalty for more than a century. The famed French label chose Wynn for its first U. Famed Paris design house Saint Laurent brings its newest boutique to Wynn Plaza Shops, with classic luxury for men and women.
Saint Laurent. Best of Fall Spice up the season with an autumn getaway. View Details Book This Special. Wynn and Ship Sticks Golf Retreat Plan your golf getaway with this special offer and easy shipping of your golf clubs and luggage direct to our resort in partnership with Ship Sticks. Learn More Book This Offer. View Details Book Now. Dining view all. View Details Reserve A Table. Mizumi Set amid exotic gardens and waterfalls, Mizumi serves pristine sushi and sashimi, robatayaki bar specialties and modern Japanese cuisine.
Wing Lei The first Chinese restaurant in the U. Delilah An homage to the glamorous age of Hollywood and Las Vegas, Delilah is a modern-day supper club with a vintage aesthetic. Learn More Dinner Reservations.
Allegro Pizzas fired in the wood-burning oven, handmade pastas and classics like lasagna Napoletana are the draws in this relaxed setting. Jardin Farm-fresh dishes, from virtuous to indulgent, are served in an airy conservatory setting.
Red 8 Cantonese noodle dishes, Hong Kong-style barbecue and specialties from Thailand, Vietnam and Korea are served in this dynamic room. Eastside Lounge This intimate ultra-lounge overlooking Encore's pools is a swanky spot for hand-crafted cocktails and savory appetizers and specialties.
Things To Do view all. Upcoming Las Vegas Shows and Entertainment at Wynn Catch legendary artists and musicians alongside up-and-coming stars and comedians at the intimate Encore Theater located in the heart of Wynn and Encore Las Vegas resort. View Details Make Reservation. All within steps of wherever you happen to be at Wynn.
So reserve your table, then get ready for something wonderful. Celebration Cakes. Dress Code - Casual Dining. Resort casual. Tank tops and swimwear are not permitted.
Dress Code - Fine Dining. Restaurant Menus. Restaurant Reservations. Room Service. Vegetarian Food. Online Ordering. Tower Suite Bar. Goodies on Demand. Fine Dining. SW Steakhouse. Wing Lei. Casual Dining. Charlie's Bar and Grill. Goodies On Demand.
La Cave. Red 8. The Buffet. Eastside Lounge. Lobby Bar. The entire Forbes Travel Guide Four-Star Award-winning restaurant looks out over private Japanese gardens surrounding an idyllic koi pond with a foot waterfall. For a private al fresco dining experience, reserve the floating pagoda table, accessible by a private path through lush gardens. Sunday, Tuesday, Wednesday and Thursday: p. Monday: Closed. Business casual. Learn More Children under five are not permitted. The food here is pure, unadulterated elegance.
Stepping into Mizumi is a completely transporting experience. All sleek wood and crimson lacquer finishes, the room opens onto a mystical Japanese garden and koi pond. At night, the restaurant's large sliding glass doors are opened to reveal idyllic views of the meditative gardens and a 90 foot waterfall. Executive chef Min Kim offers infinite possibilities for you to curate your dining experience as you wish, even if your wish is not to choose.
In the teppanyaki room, guests gather beside a spectacular foot waterfall, as chefs cook and serve dishes around the communal grill tables. As entertaining as it is satisfying, the teppan experience offers all of the theatrical flair and excitement of a cooking show in a stylish, fine dining setting.
At Mizumi's gleaming robatayaki counter, guests may enjoy a wide range of specialties - from Jidori chicken and Maine lobster to Alaskan king crab legs - all of which are fired over an authentic Japanese Binchotan charcoal grill.
The a la carte menu is where chef Kim brings together his to craft savory Japanese dishes that are both contemporary and timeless. For chef Kim, who guided Mizumi at Wynn Palace in Cotai to the most elusive of prizes - the Forbes five star award, the opportunity to cut a new swath in Las Vegas was irresistible. As a young man he apprenticed in the kitchen of his father's Japanese restaurant in Seoul, learning the culinary disciplines that would serve him well in his career.
Honing his skills at the Michelin two-starred Narisawa and the Michelin three-starred Ryugin, both in Tokyo, he would make his way to Sydney and then to Macau. His cuisine is a masterful merge of contemporary presentation with authentic Japanese flavors and techniques.
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