Appetisers were delicious. We had a chance to sample and share several and all were good: muscles, fried calamary, oysters and shrimp satey. We had high expectations for main course. Duck breast was half burnt and whatever was not burned tasted awful.
Lamb was not made to ordered doneness. Ahi tuna was bland and not interesting. If you still decide to go to Eulipia, I recommend to stick with salmon, which is difficult dish to ruin, and they were able to get it done right. Since the service took long time, we were not able to sample their desert. I recently took my wife to Eulipia for her birthday and we were treated to exceptional food and a great value. Khanh's Restaurant Vietnamese. La Pastaia Italian. Yankee Pier Seafood, American.
Consuelo Mexican Bistro Mexican. Emiles French. Island Grill Steak, American. The Grill on the Alley American. Tanglewood American. Spiedo Italian. Sino Chinese. Scott's Seafood Seafood, American. Left Bank French. Ho Mei Do Chinese. Sliders Burger American. Sherwood Inn American.
DiPuccio's Italian. Aqui Mexican. Taiwan Restaurant Taiwanese. Go Go Cuisine Chinese. Emperor's Garden Chinese. Fast Pizza Delivery Pizza, American. El Caminito Mexican. Pho Hoa Vietnamese. Yas Restaurant Middle Eastern. Gloria's Burrito Mexican. Mexico City Mexican. Guadalajara Restaurants Mexican. Kukar's House of Pizza Pizza, American. Pizza Jacks Italian. Mandarin Chili Chinese. Red Brick Pizza Pizza, American. Golden Garden Restaurant Chinese.
House Of Chu Chinese. Erawan Thai Cuisine Thai. Amato Pizzeria Italian. Kowloon Kitchen Chinese. Tomato Thyme Italian. Got 2 Go Pizza Pizza, American. Tacos Al Pastor Mexican. Vicky's Restaurant Mexican. Juicy Burger American. Chef Li Chinese Restaurant Chinese.
Four Seasons Chinese. Manna Tofu House Korean. Top Cafe Chinese. Al Castello Italian, Pizza. Mojo Burger Burgers, American. Gecko Grill Mexican. Habana Cuba Restaurant Cuban. Subway Sandwiches. Lee's Sandwiches Sandwiches, American, Wraps. Chuck E.
Cheese Pizza, American. And it tastes even better, as we found out on our most recent visit to the new, improved restaurant. Too bad the wine list couldn't be more diverse, I thought, bemoaning the lack of a zinfandel wine-by-the-glass choice. Wishing I were twice the woman in order to do justice to a menu that is not cuisine minceur, I decided that we could just take leftovers back to the office and began ordering with abandon.
New American food can be beautiful, I observed, admiring the fluff of baby greens, the pretty spears of endive, the dusting of feta cheese and the toasted pecans decking the salad. This was salad as event, we both agreed. An overdressed event, however, in which the dressing dominated. Maybe ever. Packed with moist Dungeness crabmeat, the cakes were crisp without being greasy, their interiors haunted by little topknots of caper, herbs and onion.
I would walk a mile for these crabcakes. Katya would walk two miles for them, but then she has a crabcake problem. Main events just got better at Eulipia.
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