Top mixologist san francisco

Those drinks are strong. Pro-tip: Eat! Specifically, the bacon bon bons. He is also one of the nicest fellas in town, will take your order and knock it out of the park. Try a Basil Gimlet or a Cucumber Flash in this modern, concrete lounge.

While buzz abounds and the space is chic, that staff is as down to Earth as they come. Pro-tip: Come on a weeknight for a more mellow, personal experience. This chic, new restaurant features a serious bar. And if you thought it was embarrassing to order a Mai Tai, think again.

If you want to broaden your horizons, check out the Thirteen Thousand, featuring bourbon, doulin rouge, batavia arrack and orange bitters.

If you have any questions along the way, just ask! Please prepare the following ingredients and your mixologist will teach you how to transform them into absolutely delicious drinks! For a more interactive event, we encourage all guests to turn their video on during the experience. Prepare your space — Make sure you have a strong internet connection with little background noise if possible.

Mute yourself when not speaking — This will eliminate background noise like cocktail shaking! Be sure to come prepared — Come with ingredients and supplies ready! Set yourself up in the kitchen where you have ample counter space and access to a sink. Please come 10 minutes early — This way we can get to know each other and start right on time! His Japanese heritage inspires his cocktails to tell a story.

He has been the opening bar manager and creative cocktail force at many SF craft cocktail institutions and new hotspots — creating recipes for bars such as 15 Romolo, Tradition, Benjamin Cooper, Bon Voyage, and most recently, Elda.

There he specialized in creating fun and interesting twists on the classic cocktail families. He has mentored bartenders through global cocktail competitions, bringing home championship titles. Nicole is a New York bartender and native Manhattanite. Nicole has worked her way up from the trenches of NYC dives and clubs to the hottest craft cocktail bars in the nation. Competing in cocktail competitions around the globe, Nicole has taken home numerous champion titles and has been featured in high-profile industry publications.

Matthew showcases his cocktail artistry with a diverse range of French liqueurs, fortified wines, organic sodas, and flavored CBD sparkling waters. He also experiments with unusual ingredients, like onions, beets, and other vegetables.

A career-long hospitality professional, Tristen has dedicated 22 years to working in bars and restaurants. With a focus on restaurant-quality service in a cocktail bar environment, his bars boast some of the most talented bartenders in the industry. He started engineering school and worked as a bar back at Absinthe and Foreign Cinema. He quickly discovered his passion for mixology and began working his way up in the industry.

Luis has been involved in numerous competitions and has received national recognition.