Lulu boston bakery

More From Eater Boston. Sign up for the newsletter Eater Boston Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. By choosing I Accept , you consent to our use of cookies and other tracking technologies.

Filed under: Boston Restaurant Openings. Pocket Flipboard Email. Almond babka at Bakey. Cheese sticks stuffed with young gouda left and burekas with a matbucha tomato and roasted pepper filling at Bakey. A sourdough loaf at Bakey. Breads at Bakey. Loaves of vanilla babka, which will be brushed with a vanilla sugar syrup, come out of the oven at Bakey, alongside an everything babka.

Search results are sorted by a combination of factors to give you a set of choices in response to your search criteria. These factors are similar to those you might use to determine which business to select from a local Yellow Pages directory, including proximity to where you are searching, expertise in the specific services or products you need, and comprehensive business information to help evaluate a business's suitability for you.

YP advertisers receive higher placement in the default ordering of search results and may appear in sponsored listings on the top, side, or bottom of the search results page.

I have yet to eat here, but the bartender is adorable and does a great job getting her friends there! Elle for president. I love this place for a quick, affordable, fresh brunch. It has a small menu, but everything is great!

Some features on this site require registration. Please click here to register for free. Hello and thank you for registering. Please complete the process by verifying your email address. If you can't find the email you can resend it here. Some features on this site require a subscription. I did 8. I went to Shaws to try to find some spice cake mix, they didnt have any- so I got some pumpkin cupcake mix on sale at Williams Sonoma from "Sprinkles" some bakery in LA.

I made the cream cheese frosting from the Sprinkles recipe. And the flavors I got at Lulus were their specialty- Lulu's cupcake which looks just like a Hostess Cupcake with the chocolate ganache and a peanut butter filling, and regular yellow cake ones with vanilla frosting. The cakes are good but the frosting is awesome. Freak, baking cupcakes from a box is all chemicals, maybe you're taste buds are crossed wired and your tongue is layered with too much shit from it all.

Yes indeed, we too use "cookies. Otherwise, you'll just have to find some other site for your pointless bitchery needs. Become a contributor - post when you want with no ads!