Lamb Shish Kebab with Yogurt. Lamb Shish Kebab grilled and served over a bed of croutons and topped with yogurt and tomato butter sauce. Chicken Shish Kebab with Yogurt. Chicken Shish Kebab grilled and served over a bed of croutons and topped with yogurt and tomato butter sauce.
Lamb Adana kofte Kebab with Yogurt. Lamb Adana kofte Kebab grilled and served over a bed of croutons and topped with yogurt and tomato butter sauce. Chicken Adana kofte Kebab with Yogurt. Chicken Adana kofte Kebab grilled and served over a bed of croutons and topped with yogurt and tomato butter sauce. Iskender Kebab with Yogurt. Fresh Doner "Gyro" served with croutons and topped with a tomato butter sauce and a side of yogurt.
Istanbul Signature. Served with bulgur pilaf. Chef's Chicken Special. Sultan's Delight "Hunkar Begendi". A saute of tender cubes of lamb, red and green bell peppers in a tomato sauce, served over a creamy bed of pureed eggplant and cheese. Stuffed Eggplant.
Stuffed eggplant with ground lamb and beef mix, chopped vegetables and spices. Stuffed Cabbage. Stuffed cabbage leaves with ground lamb and beef mix, rice, chopped vegetables and spices. Topped with tomato and yogurt sauce. Lahmacun "Turkish Pizza" 3pcs. Turkish-style pizza:flatbread topped with ground lamb and vegetables. Served with fresh parsley, onion, tomato and lemon. Vegetarian Saute. Red and green bell peppers, mushrooms, tomatoes, onions, carrots, potatoes, and eggplant sauteed with spices and a tomato sauce.
Okra sauteed with red and green bell peppers, mushrooms, tomatoes and onions in a tomato sauce. Falafel Dinner. Falafel served on a bed of hummus with grilled tomato and peppers. Shrimp Kebab. Succulent jumbo shrimp marinated and grilled. Served with grilled red and green peppers, mushrooms, zucchini and eggplant and rice pilaf. Red Snapper. Whole fish, grilled and topped with a cream sauce.
Served with green salad. Seafood Saute. A combination of calamari, mussels and shrimp tossed in a lemon-garlic cream sauce with chopped peppers, onions and mushrooms.
Served with a side of rice pilaf. Fresh Iced Tea. Salted yogurt drink. Turkish Tea. Turkish Coffee. Regular Coffee.
Shredded wheat stuffed with nuts, topped with sweet syrup. Grilled to order. Served HOT. Shredded wheat stuffed with unsalted mozzarella, and topped with sugar syrup. A traditional Turkish dessert. Sheets of phyllo dough stuffed with crushed nuts and topped with a sweet syrup.
Classic rice pudding topped with cinnamon. We will be back.! Over price First, try refreshing the page and clicking Current Location again. Make sure you click Allow or Grant Permissions if your browser asks for your location. Details Menu Reviews. Istanbul Grill.
See 1 Review. Select a Rating! View Menu. Phone: Permanently closed. Istanbul Mediterranean Grill 0. Sunday AM - PM. Monday AM - PM. Tuesday AM - PM. Wednesday AM - PM. Thursday AM - PM. Friday AM - PM. Saturday AM - PM. Ordering Hours. Sunday 11 AM - PM. Monday 11 AM - 9 PM. Tuesday 11 AM - 9 PM. Wednesday 11 AM - 9 PM. Thursday 11 AM - 9 PM. Friday 11 AM - 10 PM. Saturday 11 AM - 10 PM. Mediterranean Salad. Fresh romaine hearts, spring mix, shredded carrots, red cabbage, cucumbers, tomatoes, topped with feta cheese and tossed with an olive oil and lemon juice dressing.
Pureed chickpeas and tahini paste seasoned with garlic and olive oil. Chicken Shish Kids Menu. Cubes of marinated chicken. Served with french fries and rice. Chicken Shish Kebab. Cubes of chicken marinated and grilled. Served with rice pilaf. Chickpeas, vegetables and spices rolled into patties and lightly fried. Served with a tahini dipping sauce. Create Your Own Combination. Choose 2 or more kebabs Served with rice pilaf and vegetables. Chicken Shish. Chicken Adana Kofte.
Grilled ground chicken flavored with red bell peppers and onions. Lamb Shish. Cubes of lamb marinated and grilled. Lamb Adana Kofte. Grilled ground lamb seasoned with red bell peppers and onions.
Filet Mignon. Marinated and grilled cubes of filet Mignon. Chickpeas, vegetables and spices fried and served with a tahini sauce. Stuffed Cabbage 3. Cabbage leaves stuffed with ground lamb and beef mix, rice, chopped vegetables and spices.
Topped with tomato and garlic yogurt sauce. Doner Gyro. Thin slices of fresh ground lamb and beef mix, marinated and vertically grilled.
Red Lentil Soup. Chicken Vegetable Soup. Soup and Salad Combo. Shepherd Salad: cucumbers, tomato, onion, green peppers, tossed with olive oil and lemon juice. Mediterranean Salad: Romaine lettuce, spring mix, shredded carrots, red cabbage, cucumbers and tomatoes in a dressing of olive oil and lemon juice. Lunch Salad. Stuffed Grape Leaves.
Fresh grape leaves stuffed with rice, pine nuts, raisins and herbs. Thick yogurt with walnuts, garlic and dill. Cold yogurt mixed with cucumbers, garlic, herbs and spices. Baba Ganush. Char-grilled smoked eggplant puree flavored with tahini, garlic, olive oil, and lemon juice. Eggplant Sauce. Small pieces of eggplant in a mildly spiced sauce of fresh tomato, red pepper, and herbs.
A mixture of minced tomato, onion, pepper, and walnuts with spicy seasoning and olive oil. Cracked wheat with parsley, scallions, and tomatoes, tossed with olive oil and lemon juice. Mixed Appetizer. Generous portion of hummus, baba ganush, ezme, eggplant sauce, lebni, grape leaves, and tabouli. Zucchini Pancake. Pan-fried zucchini pancakes served with garlic yogurt sauce. Hot Spinach. A sauce of yogurt, onion, pepper and spices over hot spinach saute.
Fried Calamari. Crispy breaded calamari, lightly fried and served with a dipping sauce. Sigara Boregi. Pan-fried cigar-shaped phyllo dough pastries stuffed with feta cheese and dill. Pan-fried cubes of tender beef liver, tossed with seasonings, served with tomatoes and onions. Shepherd Salad. Chopped tomatoes, cucumbers, onions, green peppers, parsley, and spices tossed with olive oil and lemon juice.
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